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Mango and Coconut Chicken Curry

The sweetness from the mango combined with the coconut makes the perfect sauce for chicken.

Mango and Coconut Chicken Curry – Recipe
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Sauce

Chicken

  • Zucchini, diced 300.0 g
  • Beans, chopped 500.0 g
  • Chicken, diced 1.0 kg

To Serve

  • Steamed Rice

Preparation

  1. Sauce

    • Combine the KNORR Coconut milk powder, water together and KNORR Patak's Mango Sauce.

  2. Chicken

    • Combine with the chicken and vegetables bake in the oven at 180 degree Celsius for 30 minutes or until cooked.

  3. To Serve

    • Serve with steamed rice.