Mango Chicken Tartlets

Name: Mango Chicken Tartlets
Yield: 10
Ingredients: 400.0g Cooked chicken; 75.0g KNORR Hollandaise Sauce Gluten Free 1L; 1.0x Green onion (shallot), finely chopped; 36.0x Savoury mini tartlet cases; 0.0 Mild Paprika, To Garnish; 200.0g KNORR Patak's Mango Chicken Sauce 2.2 L

Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Hollandaise Gluten Free Sauce gives it a delicious mild creamy flavour.

Method

Cooked chicken 400.0 g
KNORR Hollandaise Sauce Gluten Free 1L 75.0 g
Green onion (shallot), finely chopped 1.0 x
Savoury mini tartlet cases 36.0 x
Mild Paprika, To Garnish
KNORR Patak's Mango Chicken Sauce 2.2 L 200.0 g

KNORR Patak's Mango Chicken Sauce 2.2 L

KNORR Patak's Mango Chicken Sauce 2.2 L

Free Sample

Method
- Cut chicken into 1cm dice. Combine with KNORR Pataks Mango Chicken Sauce, KNORR Hollandaise Gluten Free Sauce and green onion.
- Spoon mixture into tartlet cases and sprinkle with paprika.
- Bake at 180 degree Celsius for 20 minutes until heated through.
Serving suggestion
- Serve with salad or steamed vegetables.

Mango Chicken Tartlets

Using pre-made mini tartlet shells and cooked chicken will make this dish easy to prepare. KNORR Patak's Mango Chicken Sauce combined with KNORR Hollandaise Gluten Free Sauce gives it a delicious mild creamy flavour.

Ingredients

Method

KNORR Patak's Mango Chicken Sauce 2.2 L

KNORR Patak's Mango Chicken Sauce 2.2 L

Preparation

Method

Serving suggestion

What you'll get: