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Mexican Braised Beef Cheeks

This braised beauty will have you coming back for seconds. With its melt in your mouth texture and gorgeous flavours its sure to be a crowd pleaser.

Mexican Braised Beef Cheeks – Recipe
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Beef Cheeks

Mash

  • Butter 50.0 g
  • Cream 60.0 ml

To Serve

  • Green Beans

Preparation

  1. Beef Cheeks

    • Combine beef cheeks, cola, grown sugar, liquid smoke, malt vinegar, soy sauce, garlic puree and KNORR Mexican Chunky Salsa Mild and marinate for an hour.
    • Place all ingredients in a gastronome tray and cover with a lid before placing in oven on 190 degree Celsius for 30 minutes.
    • Reduce temp to 150 degree Celsius for a further 3 hours or until cheeks are tender.
    • Once tender remove meat from liquid and reduce liquid by half.

  2. Mash

    • Bring 1L water to the boil, take off stove and whisk in KNORR Instant Mashed Potato Mix. Add butter and cream and stir to combine.

  3. To Serve

    • Buttered beans with pepita seeds.