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Middle Eastern Lamb Pizza

The combinations of flavours in the pizza sauce compliment the lamb perfectly. Take your pizza to the next level with this middle eastern inspired flavour twist

Middle Eastern Lamb Pizza – Recipe
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Pizza Topping

Pizza Sauce

To Assemble and Cook

  • 25cm Pizza bases 3.0 x
  • Cherry tomato 300.0 g
  • Green olives 75.0 g
  • Pizza cheese 500.0 g

Preparation

  1. Pizza Topping

    • Thinly slice eggplant, place in a lined baking tray and drizzle with half the oil. Bake in a pre-heated combi oven at 180 degree Celsius for 15 minutes until tender. Keep warm.
    • Heat remaining oil in a large pan over high heat. Cook lamb mince for 10 minutes until liquid has evaporated. Add KNORR Moroccan Sauce and continue simmering for 5 minutes. Remove and cool slightly.

  2. Pizza Sauce

    • Mix KNORR Hollandaise Sauce with KNORR Pronto Napoli and KNORR Intense Flavours Roast Umami until fully combined.

  3. To Assemble and Cook

    • Spread sauce over pizza bases. Top with mince mixture, cherry tomatoes, eggplant, olives and cheese.
    • Bake in preheated combi oven at 200 degree Celsius for 20-25 minutes or until golden and crisp.
    • Slice and serve.