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Mini Beef Pizzas

Bringing a mini Italian delight to your menu, yet with a twist of Tuscan veg gives this mini delight a full-bodied flavour your residents will love.

Mini Beef Pizzas – Recipe
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Method

  • English muffins, in half 10.0 x

Topping

Preparation

  1. Method

    • Cut each muffin in half and lay cut side up on a baking tray lined with grease proof paper.

  2. Topping

    • Take the scotch fillet.
    • Heat a griddle pan and seal both sides. Set aside ready to use.
    • Spread each half of the muffins with the KNORR Italiana Tuscan Vegetable Sauce GF and sprinkle with shredded mozzarella.
    • Add the Halloumi and sliced peppered scotch. Sprinkle with fresh shredded parmesan cheese and place in the oven.
    • Bake for 8-10 minutes at 190 degree Celsius.