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Miso Marinated Tofu Bowl

Combining umami flavours, silken tofu, sweet butternut pumpkin, salty edamame, crisp radishes with wild rice and jasmine rice for a perfect vegan bowl. Served with a Japanese classic of shredded furikake and sesame seeds.

Miso Marinated Tofu Bowl – Recipe
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Bowl

  • HELLMANN'S Vegan Mayonnaise 2.4kg 250.0 g
  • KNORR Intense Flavours Roast Umami 400 ml 10.0 g
  • Miso paste 100.0 g
  • Water 250.0 ml
  • Silken tofu, drained 700.0 g
  • Butternut pumpkin, peeled and cubed 750.0 g
  • Olive oil 50.0 ml
  • Cooked wild rice 250.0 g
  • Cooked jasmine rice 750.0 g
  • Miso paste, extra 50.0 g
  • HELLMANN'S Vegan Mayonnaise, extra 200.0 g
  • Salted edamame 500.0 g
  • Radishes, finely sliced 400.0 g

To Serve

  • Seaweed salad 150.0 g
  • Shredded Furikake
  • Sesame Seeds

Preparation

  1. Bowl

  2. To Serve

    • To assemble, place some rice, pumpkin, edamame and radish in a serving bowl. Top with marinated tofu, a drizzle of dressing and garnish with seaweed salad, furikake and sesame seeds.
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