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Moroccan Spiced Roast

Popular on every menu - take a classic roast and make it stand out. We have taken our Moroccan sauce and created a winner. Rub your lamb before baking to obtain maximum flavour.

Moroccan Spiced Roast – Recipe
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Method

Preparation

  1. Method

    • Place the Lamb on an oven tray.
    • Mix remaining ingredients together and rub all over the lamb.
    • Place lamb in oven at 160 degree Celsius for around an hour and a half, remembering to baste the lamb every half hour.
    • Remove from oven and allow to rest for ten minutes before slicing.