Moroccan vegetable stew
A gently spiced dish, rich in North African flavours, with a generous mix of colourful vegetables.
Ingredients
Method
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Onion, roughly chopped 500.0 g
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Carrot, roughly chopped 350.0 g
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Pumpkin, chopped 500.0 g
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Garlic, sliced 15.0 g
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Red capsicum, seeded and chopped 500.0 g
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Zucchini, roughly chopped 400.0 g
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Canned chickpeas, rinsed 800.0 g
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Ground cumin 20.0 g
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Ground coriander 10.0 g
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Ground Cinnamon 10.0 g
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Ground cardamom 5.0 g
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Greek yoghurt 250.0 g
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Sweet paprika 10.0 g
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Flat leaf parsley, chopped 25.0 g
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Cous Cous, To Serve
