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Mushroom Fettuccini, Balsamic Glaze

A rich, syrupy Italian balsamic glaze highlights the flavours of savoury mushrooms. Serve with fresh cracked black pepper and micro herbs to add a touch of complexity to this straightforward dish.

Mushroom Fettuccini, Balsamic Glaze – Recipe
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Step 1

Preparation

  1. Step 1

    Method

  2. Step 1

    • Cook pasta until al dente. Drain.
    • Heat oil in a large pan. Cook mushrooms and garlic puree until golden brown. Add drained pasta, combine and warm through. Season well.
    • Serve pasta drizzled with Knorr Italian Glaze with Balsamic, a little extra virgin olive oil, and cracked black pepper. Garnish with micro herbs.

  3. Step 1

    • Cook pasta until al dente. Drain.
    • Heat oil in a large pan. Cook mushrooms and garlic puree until golden brown. Add drained pasta, combine and warm through. Season well.
    • Serve pasta drizzled with Knorr Italian Glaze with Balsamic, a little extra virgin olive oil, and cracked black pepper. Garnish with micro herbs.

  4. Step 1

    Method