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Olive, Thyme Polenta Chips

To ensure the success of this recipe, pre-make the polenta 2 days before serving to allow it to set perfectly!

Olive, Thyme Polenta Chips – Recipe
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Gastronome Tray

  • Cooking Spray 450 G

Polenta

Flavouring

  • Cheese, parmesan, grated 150.0 g
  • Cream 100.0 ml
  • Olives, black, chopped 100.0 g
  • Thyme, fresh, chopped 50.0 g

Preparation

  1. Gastronome Tray

    • Grease a Gastronome Tray with Real Ease Spray.

  2. Polenta

    • Boil water with KNORR Vegetable Booster.
    • Whisk in polenta, until cooked.

  3. Flavouring

    • Mix parmesan, cream, olives and thyme into polenta.
    • Pour into tray and smooth surface.
    • Refrigerate until set.

  4. To Finish

    • Cut to Size.