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Oysters with Twin Toppings: Lime Chilli Jam and Smoky Granitas

These granitas create course icy flakes packed full of flavour which will give oyster lovers a fresh alternative to a dressing or Kilpatrick offering.

Oysters with Twin Toppings: Lime Chilli Jam and Smoky Granitas – Recipe
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Lime, Chili Jam Granita

Smoky Granita

To Serve

  • Oysters 4.0 dz

Preparation

  1. Lime, Chili Jam Granita

    • Mix KNORR Lime Powder, KNORR Thai Sweet Chilli Jam and 100 ml water. Stir until combine. Place in the freezer in a shallow dish and freeze for six hours or until firm.

  2. Smoky Granita

    • Heat 200 ml water in a pan. Add KNORR Tomato Powder and whisk until combined. Stir in KNORR Intense Flavours Deep Smoke and simmer for 5 minutes then remove from heat and cool. Place in the freezer in a shallow dish and freeze for six hours or until firm.

  3. To Serve

    • Place oysters on a serving platter. Sit on a bed of rock salt, if possible, to balance. 
    • Remove both granitas mixture from freezer and scrape frozen surface with a fork. Spoon over oysters and serve immediately garnished with micro herbs if desired.