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Peanut Salad Bowl

A Malay twist to the classic Caesar Cardini salad. Take the basics and make it your own. That's what we have done with this classic.

Peanut Salad Bowl – Recipe
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Salad

  • Cos lettuce 600.0 g
  • Eggs, boiled 10.0 x
  • Prosciutto, sliced 300.0 g
  • Green chili, chopped 30.0 g
  • Cucumber, seeds removed, sliced 400.0 g
  • Red onion, sliced 200.0 g
  • Cooked prawns, peeled 1.0 kg
  • Roasted peanuts 400.0 g

Dressing

Preparation

  1. Salad

    • Boil eggs – cool and peel.
    • Lightly pan fry prosciutto and set aside.

  2. Dressing

    • Mix HELLMANN'S Ranch Dressing and KNORR Malaysian Satay Sauce GF.

  3. To Serve

    • Combine all ingredients and pour over dressing.