Philly Steak Roll

Name: Philly Steak Roll
Yield: 10
Ingredients: 1.0kg Skirt steak; 20.0g Butter; 150.0g White onions, chopped finely; 100.0ml Water, warm; 50.0g KNORR Jus Gluten Free 1.8kg; 300.0g Mixed grated cheese; 10.0x Milk bread rolls, halved and toasted; 150.0g Pickled jalapeños, sliced

The Philly Cheesesteak is an absolute institution for good reason. It's absolutely delicious! Give your diners a taste of freedom with this easy-to-prepare and super tasty combo of steak, melted cheese, and caramelised onions in a warm roll.

What you need

Skirt steak 1.0 kg
Butter 20.0 g
White onions, chopped finely 150.0 g
Water, warm 100.0 ml
KNORR Jus Gluten Free 1.8kg 50.0 g

KNORR Jus Gluten Free 1.8kg

KNORR Jus Gluten Free 1.8kg

Free Sample
Mixed grated cheese 300.0 g
Milk bread rolls, halved and toasted 10.0 x
Pickled jalapeños, sliced 150.0 g

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Steak
- Cook the skirt steak, rest, and slice.
Cheese Sauce
- In a heated saucepan, add butter and white onions together. Pour in warm water, KNORR Jus, and mixed grated cheese. Simmer.
- Add the steak slices to the saucepan and warm through.
To Serve
- Fill a roll with steak and cheese sauce. Top with pickled jalapeños, extra sauce, and extra cheese.

Philly Steak Roll

The Philly Cheesesteak is an absolute institution for good reason. It's absolutely delicious! Give your diners a taste of freedom with this easy-to-prepare and super tasty combo of steak, melted cheese, and caramelised onions in a warm roll.

Ingredients

What you need

KNORR Jus Gluten Free 1.8kg

KNORR Jus Gluten Free 1.8kg

Preparation

What you need

Steak

Cheese Sauce

To Serve

What you'll get: