Menu

I work in ...

Continue

Content is being adapted
based on your type of business

Pickled Pork with Braised Cabbage and Mustard Sauce

Classic pickled pork with mustard sauce and accompaniments, will invoke nostalgic memories of the good ole days with every bite.

Pickled Pork with Braised Cabbage and Mustard Sauce – Recipe
−
+

Method

Preparation

  1. Method

    • Heat oil in a large pan over medium high heat. Add vegetables and cook for 5 minutes or until starting to soften. Stir in KNORR Golden Roast Gravy and water and bring to the boil. Simmer for 1½ hours or until pork is tender. Stir through Dijon mustard until fully combined.
    • Meanwhile heat extra oil in a large pan over medium heat. Add purple cabbage and stir until wilted and tender. Season and add vinegar, cook for another 2-3 minutes then remove from heat, cover and keep warm.
    • Stir chopped pickled pork into mustard sauce mix and warm through.

  2. To Serve

    • Serve pickled pork and sauce with braised cabbage and steamed rice.