Pork and fennel sausage, tomato and lentil stew
This dish needs little preparation and takes no time to cook but the result is a flavourful, easy-toeat continental style stew.
Ingredients
Method
-
Olive oil 40.0 ml
-
Onions, diced 2.0 x
-
Large Carrots , diced 2.0 x
-
Silverbeet, roughly chopped 150.0 g
-
Pork and fennel sausages, cut into 2 cm lengths 600.0 g
-
Tomatoes, seeded and diced 3.0 x
-
Canned brown lentils, rinsed and drained 600.0 g
Serving suggestion
-
Wholemeal Bread, Sliced