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What you need

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Maple Glaze

    • Combine water, KNORR Jus, KNORR Italian Glaze with Balsamic, and maple syrup.
  3. Pork Belly

    • Smother pork with chilli paste.
    • Add maple glaze to pork, cover, and bake at 160°C for 90 minutes.
    • Strain the glaze from cooking the pork belly and reduce in a pot until sticky.
  4. BBQ Corn

    • Blanch corn, drain, drizzle with a little oil, and cook on the BBQ.
    • Combine HELLMANN'S Real Mayonnaise, buttermilk, and remaining chilli paste.
    • Drizzle chilli mayo over BBQ corn. Grate over some parmesan cheese.
  5. To Serve

    • Plate the pork belly steak with a drizzle of maple glaze and BBQ corn on the side.