Pork Belly Steak with Maple Balsamic Glaze
This dish is surprisingly fast and easy to prep for service, thanks to the quick maple glaze you can throw together using KNORR Jus and KNORR Italian Glaze with Balsamic.
The result is a flavourful and tender pork belly with a dark, sweet, finger-lickin' glaze that diners are sure to love.

Ingredients
What you need
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Pork belly 3.0 kg
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Chilli paste 15.0 g
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Water 2.0 l
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Maple syrup 100.0 ml
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Corn cobbs, cut in half 5.0 x
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Oil 50.0 ml
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Buttermilk 25.0 ml
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Chilli paste 5.0 g
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Parmesan