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Porky Teriyaki Pizza

Pulled pork with a Japanese twist is the unique flavour combination on this classic pizza.

Porky Teriyaki Pizza – Recipe
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Pizza

To Serve

  • Fetta cheese, to garnish 200.0 g
  • Coriander, chopped to garnish 30.0 g

Preparation

  1. Pizza

    • Spread KNORR Japanese Teriyaki Sauce over pizza bases.
    • Sprinkle over mozzarella cheese and evenly spread pulled pork, kale, and cherry tomatoes.
    • Bake in a hot oven at 240 degree Celsius for 10–12 minutes.

  2. To Serve

    • Garnish with fetta and coriander.