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Potato, Leek and Bacon Soup

Potato and leek soup will always be a classic. Add some smoky ham to give it some extra richness and warmth.

Potato, Leek and Bacon Soup – Recipe
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Method

Preparation

  1. Method

    • Heat oil in a large saucepan. Add bacon, leek and saute for 5 minutes or until golden.
    • Add water, CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix and potato, bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
    • Serve soup garnished with chervil.

  2. Serving Suggestion

    • Bread roll.

  3. Tip

    • Add sour cream for a rich creamy finish.