Pumpkin Alfredo
Try this recipe for a different option to your usual tomato based pasta sauces. The creamy pumpkin is perfect with egg pasta and sprinkled with fresh grated parmesan.

Ingredients
Method
-
Oil 20.0 ml
-
Hot water 400.0 ml
-
Fettuccine pasta 350.0 g
-
Baby spinach leaves 350.0 g
-
Parmesan cheese, grated 50.0 g
-
Garlic puree 20.0 g