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Roast Chicken Florentine

Roasts are a favourite with Aged Care residents. Chicken breast, typically cooked for roasts, can dry out easily and lack moisture. By adding KNORR Concentrated Liquid Stock combined with KNORR Hollandaise, moisture and flavour are brought back into the dish.

Roast Chicken Florentine – Recipe
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Chicken

Preparation

  1. Chicken

    • Seal the chicken in a pan of oil until browned.
    • Place the onions and spinach in a large baking tray and pour over the combined wine, KNORR Hollandaise Gluten Free Sauce and KNORR Concentrated Liquid Stock.
    • Roast in the oven at 160 degree Celsius until the chicken is cooked through.

  2. To Serve

    • Serve with roasted vegetables.