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Rogan Josh Pork Meatballs

Add a spin to the traditional meatballs by adding the flavours of India with Knorr Patak’s Rogan Josh Paste to a tasty spiced tomato-based sauce. Great served with steamed vegetables and mash or more traditional Indian accompaniments of steamed rice, naan bread and mango chutney.

Rogan Josh Pork Meatballs – Recipe
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Method

Serving Suggestion

  • Steamed Vegetables, To Serve
  • Tomato Cucumber Raita, To Serve

Preparation

  1. Method

    • Place pork mince, add 120g of Knorr Patak’s Rogan Josh Paste, zucchini and breadcrumbs in a large bowl. Mix until fully combined. Roll into 30 meatballs.
    • Brown the meatballs in a combi oven at 180°C for 15-20 minutes.
    • In a pot, bring water and salt to the boil. Once boiled remove from heat and add in the milk and Knorr Potato Flakes. Whisk until combined, sit for 2 minutes then whisk again.
    • Meanwhile heat oil in large frying pan over medium heat. Add the remaining Knorr Patak’s Rogan Josh Paste (60g), cook for 1 minute, then add water, Knorr Concentrated Liquid Chicken Stock and Knorr Pronto Napoli. Simmer for 5 minutes until thickened slightly.

  2. Serving Suggestion

    • Serve lamb with korma sauce, accompanied with steamed vegetables, potato mash and tomato coriander raita.