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Salt and Pepper Squid Po Boy

Iconic sandwiches filled with crumbed calamari.

Salt and Pepper Squid Po Boy – Recipe
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Main dish

  • French Rolls 10.0 x
  • Frozen Salt and Pepper Squid 750.0 g

To Serve

Preparation

  1. Main dish

    • Slice the rolls.
    • Fry the squid until golden.

  2. To Serve

    • Fill the buns with the rest of the ingredients and serve with hand cut thin sliced potato chips.