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Satay Vegetables

Peanut my vegetables! Enjoy a flavour explosion as you eat your veggies.

Satay Vegetables – Recipe
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Method

  • Eggplant, sliced lengthways 1.5 kg
  • Pumpkin, sliced lengthways 1.5 kg
  • Mixed salad leaves 400.0 g
  • Parmesan cheese 200.0 g
  • Roasted peanuts 250.0 g
  • Micro Herbs, To Serve

Dressing

Preparation

  1. Method

    • Char grill or roast eggplant and pumpkin.

  2. Dressing

    • Combine KNORR Malaysian Satay Sauce GF and KNORR Thai Sweet Chilli Jam.

  3. To Serve

    • Place eggplant, pumpkin on a platter along with salad leaves, garnish with parmesan cheese, roasted peanuts, micro herbs and pour over dressing.