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Shredded Prawn Louie

Prawns combined with this classic west coast American salad will be a great addition to your lighter menu options. The zesty combination of the dressing and chilli gives it a little kick.

Shredded Prawn Louie – Recipe
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Salad

  • Baby cos lettuce 5.0 x
  • Medium boiled eggs 10.0 x
  • King prawns, cooked, shredded 600.0 g
  • Avocado, smashed 300.0 g
  • Lemon wedges 20.0 x

Dressing

  • Thousand Island Dressing 300.0 ml
  • Ground Paprika 10.0 g
  • Creme fraiche 100.0 g
  • Chives 5.0 g
  • Parsley, Italian 5.0 g
  • Chervil 5.0 g
  • Dijon mustard 20.0 g

Preparation

  1. Salad

    • Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.

  2. Dressing

    • Combine Thousand Island Dressing, ground paprika, crème fraiche, chives, parsley, chervil and Dijon mustard together.