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Slow Cooked Con Carne

Traditionally this dish is made with mince. This American-Tex Mex version uses chuck which is slow cooked, tender and flavoursome.

Slow Cooked Con Carne – Recipe
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Method

Preparation

  1. Method

    • Cut steak into 2 cm pieces. Heat oil in a large pan over high heat. Brown steak in batches then transfer to a large gastronome.
    • Mix together KNORR Beef Booster with 850 ml boiling water and KNORR Mexican Chunky Salsa Mild. Pour mixture over meat. Cover and bake at 160 degree Celsius for 3 hours or until tender.
    • Stir through four bean mix and coriander. Cook for another 10 minutes uncovered.

  2. To Serve

    • Serve the slow cooked con carne with rice.