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Smoked Fish Kedgeree

Derived from a classic Indian dish, hence the addition of curry, it will be familiar to most residents and they will enjoy a little reminder of their days at home.

Smoked Fish Kedgeree – Recipe
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Fish Kedgeree

Preparation

  1. Fish Kedgeree

    • Steam the rice and allow it to cool. Hard-boil, peel and chop the eggs. Slice the beans and lightly steam.
    • Lightly bake the fish for 15 minutes at 160C or until cooked.
    • Heat the oil in a large fry pan, add KNORR Patak’s Mild Curry Paste and rice. Add the remaining ingredients except eggs and cook like fried rice.

  2. Serving Suggestion

    • Serve with crusty bread.

    Tip – Add chopped tomato and coriander for a fresh summer style dish.