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Smoked Maple Bacon Relish

Ideal for burgers, sandwiches, and wraps, this twist on a classic sweet relish combines the distinct smoky barbecue taste with the unique sweetness of maple syrup to create a killer condiment.

Smoked Maple Bacon Relish – Recipe
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Method

Preparation

  1. Method

    • Mix maple syrup with liquid smoke until fully combined. 
    • Heat a little oil in a nonstick frying pan over medium heat. Add the bacon and cook for 3–4 minutes, then add the maple syrup mixture. Cook for a further 3–4 minutes until deep golden and reduced. Stir through KNORR American Tomato Chilli Relish and serve warm.