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Smoked Pumpkin Hash

If you can't be bothered to make nice smooth mash, stop half way through mashing, then call it hash. Give it a little pan fry. Easy!

Smoked Pumpkin Hash – Recipe
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Method

  • Pumpkin 1.2 kg
  • Oil 60.0 ml
  • Maple syrup 50.0 ml
  • Salt 2.0 g
  • Cracked black pepper 1.0 g
  • Water 500.0 ml
  • Woodchips 300.0 g

Preparation

  1. Method

    • Peel, deseed and roughly chop the pumpkin. Place on trays and drizzle with oil and maple syrup. Season with salt and pepper.
    • Soak the wood chips in water for 2 hours, drain and place in a lined pot with foil. Heat until smoking.
    • Place the smoking chips and pumpkin in the combi without the fan on at 150 degree Celsius and cook until the pumpkin is soft.
    • Remove and lightly mash the pumpkin before finishing with a quick flash in the frying pan.