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Smoked Salmon and Cream Cheese Spring Rolls

You can pretty much stick anything in spring rolls. Try filling them with a classic combo like smoked salmon and cream cheese, then fry like you are a fryer king!

Smoked Salmon and Cream Cheese Spring Rolls – Recipe
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Method

  • Cream cheese 150.0 g
  • KNORR Hollandaise Sauce Gluten Free 1L 50.0 ml
  • Dill, chopped 5.0 g
  • Eggs 2.0 x
  • Smoked salmon 300.0 g
  • Spring roll wrappers 10.0 x
  • Wholegrain mustard 40.0 g

Preparation

  1. Method

    • Combine cream cheese, wholegrain mustard, KNORR Hollandaise Gluten Free Sauce and dill.
    • Beat eggs and separate spring roll wrappers.
    • Lay the wrappers flat, brush with egg and place smoked salmon diagonally across the middle. Spread the cream cheese mixture on top.
    • Fold the corners of each wrapper in then roll up to form a spring roll.
    • Deep fry at 180 degree Celsius until golden. Drain and serve with lime wedges.