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Smoked Tofu Burnt Ends

This quick salad recipe features smoky marinated tofu and a rainbow of fresh vegetables, all tossed in a savoury BBQ dressing. Ideal as a side or on its own as a light yet delicious meal.

Smoked Tofu Burnt Ends – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Tofu

    • Combine tofu, KNORR American Chipotle BBQ Sauce, and liquid smoke.
    • Marinate overnight, or for a few hours.
    • Chargrill the tofu until cooked through.

  3. Dressing

    • Mix together KNORR American Chipotle BBQ Sauce, olive oil, and water. Season and set aside.

  4. To Assemble & Serve

    • Place lettuce, avocadoes, kale, carrots, onions, and cherry tomatoes in a large mixing bowl.
    • Add dressing and toss to combine.
    • Serve salad in individual bowls topped with tofu. Garnish with micro herbs.