Menu

I work in ...

Continue

Content is being adapted
based on your type of business

Smoked Vegan Shakshuka

This vegan take on classic shakshuka has firm tofu instead of eggs, but still makes for a nourishing and vibrant dish with a distinct smoky flavour.

Smoked Vegan Shakshuka – Recipe
−
+

What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Shaksuka

    • Dice onions, zucchini, eggplants, and capsicums into 2cm pieces.
    • Heat olive oil in a large pan over medium heat and cook vegetables until tender.
    • Add KNORR Tomato Powder to boiling water. Simmer for 1–2 minutes until tomato sauce thickens.
    • Add the tomato sauce, liquid smoke, baby spinach, and frozen peas to the cooked vegetables.
    • Simmer over low heat for another 10 minutes.

  3. Tofu

    • Heat extra oil in a large pan.
    • Crumble tofu into large chunks and fry until golden.
    • Drain and set aside.

  4. To Serve

    • Divide shakshuka between serving bowls and top with fried tofu chunks.
    • Garnish with roughly chopped coriander. Serve with toasted bread, if preferred.