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Southern Fried Chicken Schnitzel

Classic Southern American Fried Chicken meets an Aussie favourite. Buttermilk and spice coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.

Southern Fried Chicken Schnitzel – Recipe
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Chicken

  • Buttermilk 700.0 ml
  • Salt 5.0 g
  • Chicken breasts, pounded flat 10.0 x
  • Eggs, whisked 4.0 pc
  • Flour, plain 250.0 g
  • Paprika powder 5.0 g
  • Garlic powder 5.0 g
  • Onion powder 5.0 g
  • Mustard powder 3.0 g
  • Ground Black Pepper 2.0 g

Sauce

To Serve

  • Chips

Preparation

  1. Chicken

    • Marinate the chicken in buttermilk and salt, then refrigerate for three hours.
    • In a bowl, combine flour and spices. Drain chicken from buttermilk and place into the flour mix, then into whisked egg mixture and back into the flour mix.
    • Deep fry until cooked.

  2. Sauce

    • In a bowl, mix HELLMANN'S Real Mayonnaise and chilli puree.

  3. To Serve

    • Serve with chips and Comeback Sauce. 
    • Tip - Be sure to try out our dipping sauces  and do have a look at our mains recipes for Casual Dining.