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Spanish Corn Fritters

Let SPAIN REIGN on your plate with this crunchy fritter and smashed avo number. Serve it as a main, or make it bite-size with sauces on the side, for a perfect snack on your delivery menu.

Spanish Corn Fritters – Recipe
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Method

Preparation

  1. Method

    • Sieve flour into a bowl. Crack eggs into a separate bowl and whisk in milk, salt and pepper.
    • Make a well in the centre of the flour and pour in milk mix, fold to combine. Fold in the corn, chives, chorizo and feta. Set aside until pan is ready.
    • Harvest the flesh from the avocado and sprinkle with KNORR Thai Lime Powder. Use a fork to smash avocado flesh to desired texture.
    • Place KNORR Hollandaise Sauce GF into a pot and heat slowly, stirring occasionally.
    • Take a pan and heat over medium flame. Lightly oil the pan and spoon fritter mix into pan, cook until both sides are browned.
    • Remove and serve together with hollandaise, relish and Dukkah.