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Spinach, Feta and Tomato Quiches

Quiches are always a crowd favourite. The delicious combination of KNORR Pronto Napoli and KNORR Hollandaise Gluten Free Sauce works beautifully with all the filling ingredients in this recipe.

Spinach, Feta and Tomato Quiches – Recipe
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Method

Preparation

  1. Method

    • Heat a frying pan over low heat, add oil, then spinach and cook until liquid has evaporated from the spinach. Allow to cool slightly.
    • Combine the spinach with KNORR Pronto Napoli, KNORR Hollandaise Gluten Free Sauce, eggs, feta and basil.
    • Spoon the mixture into tartlet cases and sprinkle with parmesan.
    • Bake at 175 degree Celsius for 25 minutes or until set and golden.

  2. Serving suggestion

    • Serve with salad or steamed vegetables.