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Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket

Tuna with mayo is a classic sandwich option with added fresh dill and rocket for texture and crunch.

Spring Water Tuna on Rye with Fresh Dill, Mayo and Rocket – Recipe
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Method

To Assemble

  • Rocket 150.0 g
  • Slices light rye bread 20.0 x

Preparation

  1. Method

    • Mix together the tuna, dill and HELLMANN’S Deli Mayonnaise until fully combined.

  2. To Assemble

    • Spread the tuna mixture over the bread, top with rocket leaves and serve.

  3. Hint

    • Change up the fish in this recipe by using spring water salmon instead of tuna.