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A Classic Steak Diane Pie

Steak Diane is a popular pub classic that your residents may have fond memories of. This recipe turns it into a pie that is more suited to residents palates, easy to prepare and is packed full of flavour.

A Classic Steak Diane Pie – Recipe
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Method

Preparation

  1. Method

    • Heat oil in a large pan and cook beef mince until sealed. 
    • Make up KNORR Rich Brown Gravy GF with 200 ml water and add to pan. Cook for 5 minutes then add KNORR Italiana Pronto Napoli Sauce, Worcestershire sauce, brandy and cream. Continue cooking for another 10 minutes then remove from heat and cool mixture slightly.
    • Divide filling between ten pie dishes. Cover each dish with puff pastry then trim around edges. Brush surface with egg wash.
    • Bake in combi oven at 180 degree Celsius until top is puffed and golden.