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Steamed Hoki, Parsley, White Wine Sauce

A simple steamed fish brought to life with parsley and white wine sauce matched with sweet potato mash.

Steamed Hoki, Parsley, White Wine Sauce – Recipe
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Method

Serving Suggestion

Preparation

  1. Method

    • Cook Hoki fillets in combi oven on 20 percentage steam for 10-12 minutes at 160 degree Celsius or until cooked through. Keep warm.
    • Meanwhile, simmer wine in a large saucepan and reduce by half.
    • Add water and CONTINENTAL Professional Gluten Free Potato & Leek Soup Mix to the pan and bring to the boil, stirring continuously. Simmer for 10 minutes then stir through dill.
    • Pour sauce over fish and serve with KNORR Instant Sweet Potato Mash Mix, steamed broccolini and lemon wedges.

  2. Serving Suggestion

    • As an alternative, serve with CONTINENTAL Professional Instant Mashed Potato Mix.

  3. Tip

    • Add some cream or sour cream to the sauce for more flavor.