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Stuffed Baked Mushrooms

Mushrooms are having a moment - especially when they’re stuffed with beef mince in a divine smoky Chipotle tomato-based sauce.

Stuffed Baked Mushrooms – Recipe
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Method

Preparation

  1. Method

  2. Remove stems from mushrooms and finely chop.
  3. Heat oil in a large pan over medium high heat. Add onion, chopped mushroom stems and mince. Cook until mince is sealed then add KNORR American Chipotle BBQ Sauce and KNORR Pronto Napoli. Season and simmer for 20 minutes or until sauce is reduced.
  4. Meanwhile place mushrooms on a large baking tray. Spray or brush with oil. Bake at 180°C for 15 minutes or until just tender.
  5. Spoon beef mixture into center of each mushroom and top with cheese.
  6. Return mushrooms to oven and bake for another 15 minutes or until mushrooms are tender and cheese is golden.
  7. Heat water in a saucepan and add KNORR Rich Brown Gravy, whisk and bring to boil, simmer for 2 minutes or until thickened.
  8. Transfer to serving plates, spoon over KNORR Rich Brown Gravy.

  9. To Serve

    Serve with salad or steamed vegetables.