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Suon Ram Mongolian American Ribs

American goes Chinese in this sticky situation. And we are sure you won't mind getting stuck in!!

Suon Ram Mongolian American Ribs – Recipe
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Method

To Serve

  • Onion Rings
  • Fries
  • Green Onions
  • Fried Onions
  • Lemon Wedges

Preparation

  1. Method

    • Combine KNORR Chinese Mongolian Sauce and garlic puree together. Pour over ribs and marinate overnight.
    • Cook ribs in oven at 160 degree Celsius for 1 ½ hours or until tender.

  2. To Serve

    • Serve topped with green onions and fried shallots and lemon wedges.