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Sweet and Sour Pork Hokkien Stir Fry

Sweet and Sour is a classic flavour profile that your residents will know and love. Adding KNORR Japanese Teriyaki Sauce GF gives this recipe a new twist.

Sweet and Sour Pork Hokkien Stir Fry – Recipe
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Method

Preparation

  1. Method

    • Heat half the oil in a large wok over high heat. Add pork mince and cook until well-browned. Remove from heat.
    • Heat remaining oil in the wok then add broccoli, carrot and capsicum and stir fry until just tender.
    • Meanwhile prepare noodles according to packaging instructions. Drain.
    • Return mince to the wok, along with noodles, snow peas, KNORR Chinese Sweet & Sour Sauce GF and KNORR Japanese Teriyaki Sauce GF. Stir fry until sauce is reduced.

  2. Serving suggestion

    • Serve the stir fry, scattered with sliced green onions.