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Sweet Potato Bhaji and Korma Dip

Battered and fried to crispy perfection, the possibilities are endless with this classic Indian fritter.
Our veggie-friendly bhaji features sweet potatoes and onions in a lightly spiced batter, and we're serving it hot with a korma-style dip and a squeeze of fresh lime.

Sweet Potato Bhaji and Korma Dip – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Bhaji

    • Peel and julienne the sweet potato and onions.
    • Combine the vegetables with chickpea flour, turmeric powder, cumin powder, KNORR Vegetable Booster, baking powder, and just enough water to bind together.
    • Shape into small disks, and deep fry at 180°C until golden brown. Drain.

  3. Korma Dip

    • Combine HELLMANN'S Vegan Mayonnaise, wholegrain mustard, KNORR Patak's Korma Sauce, and KNORR Patak's Sweet Mango Chutney.

  4. To Serve

    • Plate the bhaji and serve with korma dip and lime wedges on the side.