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Tacos de Camarón

This modern Mexican taco combines pan-seared prawns, tomato salsa, avocado, and a spicy chipotle mayonnaise — ideal as a sharing snack or light, standalone meal.

Tacos de Camarón – Recipe
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What you need

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Salsa

    • Chop the tomatoes into equal cubes.
    • Mix with onions, green chillies, and coriander leaves.
    • Season with oil, salt, pepper, and lime juice.

  3. Prawns

    • Heat oil in a pan over high heat.
    • Add prawns and garlic puree. Sear until cooked.

  4. Chipotle Mayo

    • Mix together HELLMANN'S Real Mayonnaise, chilli paste, paprika, and remaining lime juice. Set aside.

  5. To Assemble

    • Take a warm tortilla and start with the tomato salsa. Add prawns and top with some avocado, extra green chillies, extra coriander leaves, a squeeze of lime juice, and some chipotle mayo.