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Tempura Shrimp po'Boy

A delicious variation of this classic New Orleans sandwich.

Tempura Shrimp po'Boy – Recipe
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Tempura Garlic Prawns

  • Seafrost Tempura Garlic Prawn Meat 1.0 kg

Remoulade Sauce

To Serve

  • Iceberg lettuce, thinly sliced 200.0 g
  • Brioche hot dog rolls 10.0 x
  • Tomatoes, sliced 200.0 g

Preparation

  1. Tempura Garlic Prawns

    • Deep fry tempura garlic prawns until crispy.

  2. Remoulade Sauce

    • Combine HELLMANN'S Real Mayonnaise, pickle relish, garlic puree, horseradish sauce and chilli paste together.

  3. To Serve

    • Place lettuce in roll, top with tomato, tempura prawns and remoulade sauce.