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Teriyaki Chicken Lollipops

Popular in both Chinese and Indian cuisine these chicken lollipops are a frenched chicken winglet. Matched with KNORR Japanese Teriyaki Sauce GF, they are full of flavour and easy to eat.

Teriyaki Chicken Lollipops – Recipe
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Method

Serving suggestion

Preparation

  1. Method

    • Combine KNORR Japanese Teriyaki Sauce GF, garlic, lemon juice, oil and pepper in a non-metallic bowl.
    • Add chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
    • Drain chicken from the marinade and wipe bones clean so they don't burn when cooking.
    • Bake at 180 degree Celsius for 30-40 minutes or until cooked through and slightly sticky.

  2. Serving suggestion

    • Serve with KNORR Thai Sweet Chilli Sauce, Asian style slaw or steamed vegetables.