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Thai Chilli Glazed Pork Loin Chop

A thin cut pork loin chop is easy to eat and exciting for your residence. Here we have given it an Asian feel with a sauce mix, sauté veg and of course steamed rice.

Thai Chilli Glazed Pork Loin Chop – Recipe
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Method

Preparation

  1. Method

    • In a small pot - mix KNORR Thai Sweet Chilli Jam and KNORR Chinese Honey Soy Sauce GF. Bring to heat slowly.
    • Seal and cook the pork in a griddle pan.
    • Once cooked glaze with the sauce mix and serve.

  2. To Serve

    • Boil rice and sauté vegetables.