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Thai Red Curry Lamb Shanks

This curry perfectly marries classic Thai flavours with the popular lamb shanks. Slow cook the shanks in an easily prepared sauce, then add in your choice of vegetables for a dish that makes your menu more diverse and interesting.

Thai Red Curry Lamb Shanks – Recipe
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Method

Serving Suggestion

  • Steamed Rice, To Serve
  • Lime Wedges, To Serve

Preparation

  1. Method

    • Combine Knorr Thai Red Curry Paste, water and Knorr Coconut Milk Powder in a large baking tray. Add lamb shanks and cook, covered, in a combi oven at 150°C for 3 hours until tender.
    • Add vegetables to shanks and cook uncovered for further 20 minutes.

  2. Serving Suggestion

    • Serve lamb shanks and curry sauce accompanied with steamed rice and lime wedges.