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Turkey, Ham and Mushroom Pie with Cranberry Gravy

There’s nothing humble about this pie - turkey, ham and button mushrooms combine for a fantastic flavour in this tasty strudel-style pie.

Turkey, Ham and Mushroom Pie with Cranberry Gravy – Recipe
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Method

Preparation

  1. Method

    • Heat oil in a large pan over medium high heat. Add mushrooms and cook for 6-8 minutes or until golden. Remove from heat.
    • In the same pan bring water to the boil. Whisk in KNORR Golden Roast Gravy and continue whisking until smooth and thickened. Remove half the gravy from the pan and reserve.
    • Fold ham, turkey and thyme through remaining gravy, and return mushrooms to pan. Stir until fully combined then season. Remove from heat and cool completely.
    • Place pastry sheets on work surface. Cut in half. Divide pie filling along each piece of pastry, and top with the other half and enclose together using a fork, then brush each pie with egg wash. Place on baking trays.
    • Bake pies in a combi oven at 180°C for 25-30 minutes or until puffed and golden.
    • Meanwhile, return the reserved gravy to the pan, add the cranberry sauce and heat, stirring, until warmed through and combined.
    • To serve, place pies on serving plates, spoon over cranberry gravy.

  2. To Serve

    Serve with steamed vegetables.