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Vegan Bali Bowl with Tofu and Satay Dressing

Firm or silken tofu can be used in this recipe however if you’d like to serve the tofu slices char-grilled use the firm tofu, as it holds its shape and is a lot less likely to break up.

Vegan Bali Bowl with Tofu and Satay Dressing – Recipe
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Rice

  • Black Rice 300.0 g

Sauce

To Serve

  • Tofu 750.0 g
  • Green Beans 450.0 g
  • Bean sprouts 300.0 g
  • Red cabbage 400.0 g
  • Avocadoes 2.0 x
  • Long red chillies 2.0 x
  • Shallots, fried 75.0 g

Preparation

  1. Rice

    • Cook rice according to instructions. Cool.

  2. Sauce

    • Whisk together KNORR Thai Lime Powder with 75 ml warm water. Add KNORR Malaysian Satay Sauce and mix until fully combined.

  3. To Serve

    • Slice tofu into 1 cm thick slices. Char grill if desired.
    • Trim green beans and blanch.
    • Divide black rice between serving bowls. Arrange green beans, shredded cabbage, sliced avocado and tofu on top. Drizzle over sauce then top with sliced chilli and fried shallot.