Name: Vietnamese Pancakes
Yield: 10
Ingredients: 150.0g KNORR Thai Coconut Milk Powder 1kg; 350.0g Flour, rice; 500.0ml Warm water; 50.0ml Oil, vegetable; 100.0g Coriander, leaves; 1.0kg Prawns, peeled, pan fried; 300.0g Carrots, sliced; 250.0g Bean sprouts; 5.0x Chilli, red, small, sliced; 250.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 0.0g Shallots, sliced; 300.0g KNORR Thai Sweet Chilli Jam 920g; 100.0g Mint, leaves picked

Pancake

KNORR Thai Coconut Milk Powder 1kg 150.0 g

KNORR Thai Coconut Milk Powder 1kg

KNORR Thai Coconut Milk Powder 1kg

Free Sample
Flour, rice 350.0 g
Warm water 500.0 ml

Cook

Oil, vegetable 50.0 ml

To Finish

Coriander, leaves 100.0 g
Prawns, peeled, pan fried 1.0 kg
Carrots, sliced 300.0 g
Bean sprouts 250.0 g
Chilli, red, small, sliced 5.0 x
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 250.0 g

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg

Free Sample
Shallots, sliced
KNORR Thai Sweet Chilli Jam 920g 300.0 g

KNORR Thai Sweet Chilli Jam 920g

KNORR Thai Sweet Chilli Jam 920g

Free Sample
Mint, leaves picked 100.0 g

Pancake
- Combine KNORR Coconut Milk Powder and warm water, whisk in rice flour until smooth, set aside for 1 hour.
Cook
- Add oil to pan add roughly 1/2 cup batter and cook pancake, transfer to plate.
To Finish
- Add herbs, chillies, bean sprouts, carrots, prawns and shallots. HELLMAN'S Real Mayonnaise and KNORR Thai Sweet Chilli Jam.

Vietnamese Pancakes

Breakfast crepes with an Asian twist.

Ingredients

Pancake

KNORR Thai Coconut Milk Powder 1kg

KNORR Thai Coconut Milk Powder 1kg

Cook

To Finish

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg

KNORR Thai Sweet Chilli Jam 920g

KNORR Thai Sweet Chilli Jam 920g

Preparation

Pancake

Cook

To Finish

What you'll get: