Whole Baked Chinese Lemon Curry Snapper
Want a different way to serve your fish? Order plate size whole fish from your supplier and serve it whole.

Ingredients
Snapper
-
550g Whole baby snapper (plate size) 10.0 x
-
Lime Wedges
-
Salt 5.0 g
-
Pepper 5.0 g
Vegetables
-
Carrots, julienne 400.0 g
-
Spanish onion, sliced 400.0 g
-
Chinese cabbage, chiffonade 700.0 g
-
Capsicum, sliced 400.0 g
-
Asian greens, Sliced 500.0 g